Puerto Rican Rum Pie - cooking recipe

Ingredients

1/4 cup butter
3/4 cup brown sugar, firmly packed
3 eggs
1 (12 ounce) package semisweet chocolate pieces, melted
2 teaspoons instant coffee powder
1 teaspoon rum extract
1/4 cup flour
1 cup walnuts, coarsely broken
unbaked 9-inch pie shell
1/2 cup walnut halves (for decoration)

Preparation

Cream butter and sugar, and beat in eggs, one at a time.
Add melted chocolate, coffee and rum extract.
Add flour and walnut pieces, and mix.
Pour into unbaked pie shell.
Top with walnut halves.
Bake at 375F for 25 minutes.