Lemon Coconut Bars With Cream Cheese Frosting - cooking recipe

Ingredients

Bars
16 ounces angel food cake mix
1 (22 ounce) can lemon pie filling
1 cup shredded coconut (finely shredded)
Frosting
8 ounces cream cheese, softened
1/2 cup butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla
lemon zest, optional for garnish (optional)

Preparation

Bar: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add liquid, will be thick). Spread this mixture in a 10x15 inch baking pan.
Bake for 30 minutes in a preheated 350 degree oven. Cool thoroughly.
Frosting: Combine all ingredients until well blended. Frost the bars. Garnish with zest. You may not need all of the frosting. Cover and refrigerate overnight for better flavoring.