Marinated Grilled New York Strip Steaks - cooking recipe

Ingredients

1/2 cup olive oil
1/4 cup Worcestershire sauce
2 smashed garlic cloves
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
2 lbs New York strip steaks, 8oz ea (4)

Preparation

Mix all marinade ingredients together in a shallow glass baking dish.
Pierce steaks on all sides with a fork and place in marinade.
Cover and refrigerate for at least 2 hours.
Grill over high heat and cook to desired doneness.