Mexican Corn Relish - cooking recipe

Ingredients

3/4 lb sharp cheddar cheese, shredded
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup green onion, finely chopped
1/2 teaspoon salt
2 (12 ounce) cans Mexican-style corn, drained
1 (4 ounce) can green chilies, chopped and drained
1 jalapeno pepper, seeded and finely chopped
1 (4 ounce) jar pimiento, drained and chopped

Preparation

Mix all ingredients and chill overnight. Good with tortilla or blue corn chips.