Stir-Fried Jalapeno Lime Chicken - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
3 tablespoons all-purpose flour
salt & freshly ground black pepper (to taste)
1 tablespoon vegetable oil
4 tablespoons butter
1 -3 fresh jalapeno, stemmed and seeded,and sliced (amount to taste)
1 lime, juice and zest of
1/3 cup jalapeno jelly (red jelly preferred)
lime slice (optional)
chopped fresh cilantro (optional)

Preparation

Slice the chicken breasts across into large meallions, then toss with the flour that is well-seasoned with salt and pepper.
Heat the oil and half the butter in your wok, and stir-fry the chicken with the jalapeno slices until the chicken is golden and cooked through.
Add the lime zest and juice and continue to cook for about 30-45 seconds, stirring to coat the chicken.
Then add the jelly with 2-3 tablespoons of warm water and stir until the jelly is dissolved and forms a glaze.
Add the remaining 2 tablespoons of butter and stir-fry until it is incorporated, and serve.
Garnish with lime slices and chopped fresh cilantro, if desired.