Spinach Cheese Soup - cooking recipe

Ingredients

16 ounces spinach, chopped
1 cup parmesan cheese
1/2 cup butter
2 cups skim milk
1 teaspoon garlic powder
2 tablespoons cream cheese

Preparation

Cook spinach 3 minutes in boiling water.
Add butter, parmesan, garlic powder and milk.
Bring to a boil and simmer three minutes.
Add cream cheese and mix well.