Ground Beef Gravy Over Rice - cooking recipe

Ingredients

2 lbs lean ground beef
1 large onion
4 -5 garlic cloves
1 teaspoon salt
1/2 teaspoon black pepper
1 -2 tablespoon Worcestershire sauce
3/4 cup brown gravy mix
3 cups water
1 -2 tablespoon cajun seasoning

Preparation

Chop onions and mince garlic and saute them in a large saucepan until they start to brown.
Add ground beef, salt, pepper, cajun seasoning and worcestershire sauce and cook on med-high to high until browned.
Add water and brown gravy mix and stir to combine.
Once it comes to a boil lower to a simmer for 20 minutes.
Serve over rice.