No Fuss Red Kidney Bean Salad - cooking recipe

Ingredients

2 cups red kidney beans, boiled (Use cans after discarding the fluid and running beans under cold water)
Dressing
1/2 cup yogurt
1 tablespoon mayonnaise
1 onion, finely chopped
2 cloves garlic, finely chopped
1 teaspoon black pepper
1 teaspoon cumin powder

Preparation

Mix all the above.
Decorate with finely chopped fresh parsley and eat without guilt.