Beer Dough Pizza - cooking recipe

Ingredients

3 cups flour
1 (1/4 ounce) active dry yeast
1/4 cup sugar
1 (12 ounce) bottle beer (warmed to about 100*F)
3 tablespoons Italian style breadcrumbs

Preparation

Mix all dry ingredients (except breadcrumbs).
Add beer and knead to smooth (the more you knead it, the chewier it will become!).
Let rise until doubled in size in a well-oiled bowl.
Turn out and knead again. Let rise.
Roll dough out onto pizza pan that has been greased and sprinkled with Italian style bread crumbs (there is no need to \"roll\" edges, the pizza will rise enough where there are no toppings to create it's own crust).
Add toppings of your choice, sprinkle crust with more bread crumbs.
Bake at 400\u00b0 until golden brown.