Dairy Free Cream Of Chicken - cooking recipe

Ingredients
    1 1/4 cups organic chicken broth
    3/4 cup almond milk
    1/3 cup flour
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon parsley
    1/4 teaspoon onion powder
    1/4 teaspoon garlic powder
    1/4 teaspoon oregano
    1/8 teaspoon basil
    1/4 cup cooked mushroom (optional)
    1/4 cup cooked celery (optional)
Preparation
    Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
    Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
    Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
    Continue whisking 5-10 minutes until the mixture is smooth and thick.
    For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.

Leave a comment