Chicken Burritos With Mango Salsa - cooking recipe

Ingredients
    3 boneless skinless chicken breasts
    1/2 lemon, juice of
    1 lime, juice of
    1/4 cup orange juice
    1/4 teaspoon ground cumin
    1/2 teaspoon chili powder
    1/4 teaspoon cayenne pepper
    salt and pepper
    4 -5 flour tortillas, eight inch round
    1/4 cup sour cream
    Salsa Ingredients
    2 ripe mangoes, peeled, seeded and diced
    1 tablespoon jalapeno, seeded and minced
    1 lime, juice of
    3 green onions, thinly sliced
    1/4 cup fresh cilantro, chopped
    coarse salt
    black pepper
Preparation
    Heat grill to medium-high.
    In a medium bowl, combine lemon juice, lime juice, orange juice, chili powder, cumin and cayenne pepper.
    Add chicken and refrigerate for 30 minutes to overnight.
    Meanwhile combine salsa ingrdients in a medium bowl.
    Toss gently.
    Remove chicken and discard marinade.
    Sprinkle chicken with salt and pepper.
    Cook 5-6 minutes per side, or until cooked through.
    Transfer to a plate and tent with foi.
    Warm tortillas.
    Cut each breast into slices.
    Build tortillas to liking topped with mango salsa.

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