Chicken Burritos With Mango Salsa - cooking recipe
Ingredients
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3 boneless skinless chicken breasts
1/2 lemon, juice of
1 lime, juice of
1/4 cup orange juice
1/4 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
salt and pepper
4 -5 flour tortillas, eight inch round
1/4 cup sour cream
Salsa Ingredients
2 ripe mangoes, peeled, seeded and diced
1 tablespoon jalapeno, seeded and minced
1 lime, juice of
3 green onions, thinly sliced
1/4 cup fresh cilantro, chopped
coarse salt
black pepper
Preparation
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Heat grill to medium-high.
In a medium bowl, combine lemon juice, lime juice, orange juice, chili powder, cumin and cayenne pepper.
Add chicken and refrigerate for 30 minutes to overnight.
Meanwhile combine salsa ingrdients in a medium bowl.
Toss gently.
Remove chicken and discard marinade.
Sprinkle chicken with salt and pepper.
Cook 5-6 minutes per side, or until cooked through.
Transfer to a plate and tent with foi.
Warm tortillas.
Cut each breast into slices.
Build tortillas to liking topped with mango salsa.
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