Spicy Thai Glaze - cooking recipe

Ingredients

1 tablespoon corn oil
5 garlic cloves, minced
2 shallots, finely minced
1 1/2 tablespoons crushed red pepper flakes
1 cup light corn syrup
1/2 cup cider vinegar
1/2 cup apple juice
1 lime, juice and zest of
1/2 teaspoon thyme
1/2 teaspoon sea salt or 1/2 teaspoon kosher salt
1 bay leaf

Preparation

Heat oil in a large skillet.
Add garlic, shallots and crushed red peppers.
Cook 3-4 minute until vegetables are tender.
Pour in corn syrup, vinegar, apple juice, lime zest, lime juice, thyme, salt, and bay leaf.
Bring to a boil and cook until sauce is reduced to thick syrup, about 20-25 minute.
Remove from heat and strain.
Brush glaze over grilled shrimp, chicken, pork, or whatever you feel like.