Miss Michelle'S Famous Texas Bean Dip - cooking recipe

Ingredients

1 (10 ounce) can hatch diced tomatoes and green chilies
1 (16 ounce) can ranch style beans
1 (16 ounce) can refried beans
8 ounces Velveeta cheese, cut into 1 ' cubes
1 bunch green onion, chopped

Preparation

Combine all ingredients in microwave-safe dish. mix well. Microwave on high for approximately five minutes, or until cheese is melted. Serve as a party dip with about 3 pounds of nacho chips.