Japanese Salad Dressing - cooking recipe

Ingredients

3/4 cup salad oil
3 tablespoons rice vinegar
3 1/2 teaspoons catsup
1 1/2 teaspoons celery, minced
1 teaspoon fresh ginger, grated
1/2 teaspoon pepper, freshly grated
5 tablespoons onions, minced
3 1/2 teaspoons soy sauce
3 1/2 teaspoons water
1 teaspoon lemon, rind of, grated
1/2 teaspoon salt

Preparation

Combine all in blender and blend completely.