Rich Sour Cream Gravy - cooking recipe

Ingredients

1 3/4 cups hot poultry drippings from a roasting chickens
1/4 cup all-purpose flour
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil, crushed
1/4 teaspoon miniced dried onion
1/4 teaspoon salt
1 dash pepper
3/4 cup sour cream

Preparation

Pour drippings from the roast poultry into a 2-cup glass container. Skim off the fat.
Return 1/4 cup of fat to roasting pan.Blend 2 tablespoons of flour into the fat in the pan.
Cook and stir 1 to 2 minutes. Loosening bits crusty bits in pan.
Add Worrcestershire sauce, basil, onion, salt and pepper to juices in the glass measuring cup.
Add enough water to make 2 cups.
Stir into mixture into roasting pan. Cook and stir until thickened and bubbly
Stir the remaining 2 tablespoons of flour into the sour cream.
Gradually blend 1/2 cup of hot mixture into the sour cream. Stir the sour cream mixtujre into the gravy.
Cook and stir until bubbly about 1 minute more.