Marinara - cooking recipe
Ingredients
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2 (28 ounce) cans crushed tomatoes
1/3 cup olive oil
1 1/2 tablespoons kosher salt
1 teaspoon dried oregano
1 tablespoon sugar
2 large onions, chopped
1 teaspoon black pepper
1 tablespoon fresh basil
3 tablespoons garlic, minced
Preparation
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In a large sauce pan saute olive oil, onions, and garlic until soft.
Add salt, pepper, oregano, and basil, stir.
Add tomatoes and sugar.
Slowly bring to a boil then simmer covered over low heat 2 1/2 to 3 hours.
Makes 10 cups.
freezes well.
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