The Realtor'S Low-Fat Bacon Mustard Salad Dressing - cooking recipe

Ingredients

1 slice bacon, finely chopped
6 tablespoons fresh orange juice
1/2 cup low-fat sour cream
1 1/2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
3 green onions, finely chopped. white part only
1 large garlic clove, finely minced
1 teaspoon firmly packed brown sugar
salt & freshly ground black pepper (about 1/8 tsp of each)

Preparation

In a small skillet cook bacon over medium heat, stirring, until crisp; remove skillet from heat.
Add orange juice to skillet and scrape up brown bits.
In a blender, puree bacon/orange juice mixture with the remaining ingredients until smooth. Cover and refrigerate fro at least 3 or 4 hours- overnight is better. Keeps for 1 week.