Chicken Tetrazzina - cooking recipe

Ingredients

1/2 cup chopped onion
1/2 cup chopped red peppers or 1/2 cup chopped green pepper
2 tablespoons butter
2 1/2 cups chopped cooked chicken
1 1/2 cups shredded cheddar cheese
8 ounces spaghetti, cooked and drained
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon salt
1 dash black pepper
1 1/4 cups milk
20 Ritz crackers
1/8 cup butter, melted

Preparation

Saute onions and peppers in 2 tablespoons butter.
In large bowl, combine onions, peppers, chicken, cheese, spaghetti, soup, salt, pepper and milk; press into 9 x 13-inch casserole.
Crumble and mix crackers with melted butter; sprinkle over casserole.
Bake at 350 degrees for 30 to 40 minutes.