Mango Sauce - cooking recipe

Ingredients

3 very ripe mangoes (about 3/4 pound each)
2 tablespoons fresh lime juice (or to taste )
1 tablespoon superfine sugar (or to taste, more if mango not very ripe)

Preparation

Peel and cut flesh from mangoes, discarding pits. In a blender or food processor puree mango with remaining ingredients until smooth. Force puree through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.