Evil Jungle Sauce - cooking recipe

Ingredients

2 (13 1/2 ounce) cans coconut milk
1 1/2 cups granulated sugar
4 tablespoons Thai red curry paste
1/2 cup white vinegar
2 teaspoons fish sauce
1 tablespoon oyster sauce
2 tablespoons cornstarch
3 tablespoons cold water
unsalted butter
fresh mint leaves or fresh cilantro, chopped

Preparation

Simmer together coconut milk, sugar, red curry paste, vinegar, fish sauce and oyster sauce and bring to a boil.
Mix cornstarch and water together and add to the coconut mixture to thicken.
The sauce should be able to coat the back of a spoon.
Before serving, swirl in a little unsalted butter ot make the sauce look glossy.
Add some fresh mint leaves and/or fresh cilantro to sauce for color and taste.