Peel And Eat Shrimp With Bbq Sauce - cooking recipe

Ingredients

1 1/2 teaspoons spanish smoked paprika
1 tablespoon dried ancho chile powder
1 tablespoon light brown sugar
1 teaspoon growned cumin
1 teaspoon kosher salt
1/2 teaspoon ground pepper
8 garlic cloves, coarsley chopped
2 lbs large shrimp, deveined but shell left on
1/2 cup vegetable oil
2 tablespoons unsalted butter
4 scallions, thinly sliced

Preparation

In a large bowl mix first 7 ingredients, and toss with shrimp to coat.
Heat 1/4 cup of oil in 2 large skillets.
Divide shrimp and cook over moderately high heat stirring occasionally, until curled and white throughout. About 4 minutes.
Add 1/2 the butter and scallions to each skillet and swirl.
Transfer to platter and serve.