Quick! Bbq Pulled Pork Loin Sandwiches - cooking recipe

Ingredients

1 1/4 lbs pork tenderloin, cut crosswise into 4 pieces
1/2 cup barbecue sauce
1 tablespoon cider vinegar
1/4 cup water
4 buns, for serving
Optional garnishes
Coleslaw, pickles, potato chips

Preparation

In a covered pot, simmer the pork, barbecue sauce, vinegar, and water until fork-tender, about 20 minutes.
Shred the meat by pulling apart with two forks, and stir into the sauce.
Serve on buns. Enjoy!