Bullock'S Tea Room Popovers - cooking recipe

Ingredients

6 eggs
2 cups milk
2 cups flour
3/4 teaspoon salt
6 tablespoons butter

Preparation

Beat eggs in a bowl, then beat in milk until blended.
Combine flour and salt; work butter into the flour; then gradually add flour mixture to milk and egg mixture and blend well.
Fill 8 well-greased custard cups, and place them on a baking sheet, with enough separation between cups to allow all sides of each popover to bake at the same rate; and bake at 400 degrees for about one hour or until golden.