Hawaiian Chess Pie - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple, drained
2 cups sugar
3 tablespoons cornstarch
1 cup coconut
4 eggs
1/2 cup margarine
1 teaspoon vanilla
2 deep dish pie shells

Preparation

PREPARATION:
cream butter and sugar add in eggs one at a time then vanilla then pineapple and coconut then starch pour in to pie shell.
bake in preheated 325\u00b0 oven until set, about 35-50 minutes, or until a knife inserted near center comes out clean or pie is no longer jiggly in middle.