Cold Blueberry Peach Soup - cooking recipe

Ingredients

10 ounces frozen peaches
10 ounces frozen blueberries
8 ounces fat free Greek yogurt (I used vanilla flavor)
1/4 - 1/2 teaspoon cinnamon
5 g sugar substitute (I used 4 packets of SunCrystals brand)

Preparation

Measure out 10 ounces of each frozen fruit. Allow to thaw a bit either on the countertop or microwave on 50% power for 2 minutes. Do not drain off the small amount of liquid that you will see in the slightly thawed fruit unless it is more than 2T. Combine all ingredients in a food processor and blend to desired consistency.