Chocolate Covered Cheese Treats: A Russian Delight - cooking recipe

Ingredients

12 ounces farmer cheese (dry curd cottage cheese)
4 ounces cream cheese
7 tablespoons sugar
2 large egg yolks, lightly beaten
2 lemons, zest of
1 1/2 teaspoons lemon extract
1 tablespoon fresh lemon juice
12 ounces bittersweet chocolate
3 tablespoons vegetable shortening

Preparation

In a food processor, combine the cheeses, sugar, and egg yolks, and process until completely smooth.
Transfer to a bowl and stir in the lemon zest, lemon extract and lemon juice.
Wrap the mixture in a double thickness of damp cheesecloth and place in a colander set over a bowl. Fold the ends ofthe cheesecloth over the top; Place a small plate on the cheesecloth and put a 2 pound weight (like a can) on the plate.
Refrigerate overnight.
Unwrap the cheese mixture and roll into 1- 1/2\" balls.
Place the balls on a plate, and freeze to firm up, about 30 minutes.
Meanwhile, melt the chocolate and shortening in a heavy saucepan over low heat, stirring constantly. Allow the chocolate to cool to lukewarm.
Remove the cheeseballs fromthe freezer.
Insert a toothpick into the center of one ball and dip it into the chocolate, coating completely, and allowing the excess to drip back into the pan.
Place on a wax paper-covered plate, and remove the toothpick; dab a small amount of chocolate over the toothpick hole.
Repeat with the rest of the cheeseballs.
Refrigerate until the chocolate sets.