Souper Easy Quiche - cooking recipe

Ingredients

4 eggs
1 can cream of mushroom soup
1/2 cup light cream
1 cup shredded cheddar cheese
6 slices bacon, cooked,drained and crumbled
1/2 cup broccoli, cooked,drained and chopped
1 unbaked 9-inch pie crust
ground nutmeg

Preparation

In a medium bowl, beat eggs until foamy.
Gradually add soup and cream, mixing well.
Sprinkle cheese, bacon, and broccoli evenly over pie crust.
Pour soup mixture over all.
Sprinkle with nutmeg.
Bake at 350 for 50 min.
or until center is set.
Let stand before serving.