Hot Shrimp Cocktail - cooking recipe

Ingredients

2 (1 lb) boxes frozen peeled shrimp, thawed
1/2 teaspoon salt
1/2 teaspoon sugar
2 teaspoons of chopped red peppers
2 teaspoons of chopped green peppers
2 tablespoons hot creole mustard
5 tablespoons sour cream
1 garlic clove, chopped

Preparation

Bring 2 cups water to boil. Add sugar and peppers. Add the shrimp slowly so that the water does not stop boiling.
Cover and boil 2-4 minutes. Do not overboil.
Stir mustard into cream; add garlic.
When shrimp are done, drain well and mix with sauce.
Divide them into 4 heated dishes and serve as a first course.
When I serve this to friends, I get raves and it is so easy.