Basic Potato Salad - cooking recipe

Ingredients

6 large baking potatoes
4 eggs, hardboiled
1 cup salad dressing (miracle whip)
1/2 small onion, grated
1 (12 ounce) jar cubed sweet gherkins
salt and pepper

Preparation

Boil the potatoes until tender but not too soft.
Allow potatoes to cool until you can stand to touch them, then peel and cube.
Chop eggs and add to potatoes.
Add everything else and mix well.
Serve warm or cool.