White Peach Cheesecake - cooking recipe

Ingredients

CRUST
3 tablespoons margarine
1/3 cup sugar
1 egg
3/4 cup flour
FILLING
24 ounces cream cheese, softened
3/4 cup sugar
3 tablespoons flour
3 eggs
16 ounces white peaches, canned halves drained
1/4 cup Amaretto

Preparation

Set oven at 450 degrees F.
CRUST:
Beat margarine and sugar until light and fluffy.
Blend in egg.
Add flour; mix well.
Spread dough onto bottom of 9-inch springform pan.
Bake at 450 degrees F for 10 minutes.
FILLING:
Combine cream cheese, sugar and flour, mixing at medium.
speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Add peaches and liqueur; mix well.
Pour over crust.
Bake at 450 degrees, 10 minutes.
Reduce oven temperature to 250 degrees F; continue baking 1 hour and 5 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with toasted almond slices and additional peach slices, if desired.