My Own Best Cheddar Drop Biscuits - cooking recipe

Ingredients

2 cups Bisquick baking mix
2/3 cup milk
1 cup sharp cheddar cheese, grated
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/8 teaspoon cayenne pepper (1/4 if you like them a bit spicy!)
1/4 cup butter
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

Preparation

Heat oven to 450\u00b0.
Combine first 7 ingredients in medium-sized bowl just til all is moistened.
Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
Melt butter with rest of ingredients, and spoon on top of each biscuit.
Bake for 8-10 minutes or til golden brown.
My oven takes 10 minutes.