Carrot Apple Curry Soup - cooking recipe

Ingredients

3 apples
4 carrots, grated
1 onion, chopped
3 cups beef stock
2 teaspoons honey
3 teaspoons curry powder (or to taste)
2 cups light cream

Preparation

Combine carrots, apples, onion and stock in a saucepan.
Add honey and bring to a boil.
Reduce heat and simmer until the apple and onion are soft.
Blend in blender, return to saucepan and add spices.
Stir in cream and slowly heat through.