Banana-Chocolate Chip * Daylight-In-The-Swamp* Breakfast Muffins - cooking recipe

Ingredients

1/4 cup butter
2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup mini chocolate chip
2 eggs
1/2 cup milk
2 medium bananas, mashed (to yield 1 C.)
1/2 cup mini chocolate chip

Preparation

Preheat oven to 400; grease or paper 12 standard size muffin/cupcake cups.
Melt butter in a small mixing bowl, set aside to cool.
In a large mixing bowl, measure & mix flour, sugar, baking powder & soda, and salt; add first half-cup of chocolate chips; make well in center; set aside.
In butter bowl, break & lightly beat the eggs, milk and bananas.
Pour egg-banana mixture into dry ingredients; stir with fork just until moistened (loosen flour from the bottom of the bowl)--batter will be a bit lumpy.
Spoon batter into prepared muffin cups, filling 2/3's full; sprinkle with remaining half-cup of chocolate chips.
Bake 15-20 minutes until golden-brown and a wooden pick comes out clean.
Remove from oven, cool in pan for 5 minutes, remove from pan to serving plate.
Serve with whipped honey, butter, raspberry jam or just eat 'em plain!