Danish Omelet - cooking recipe

Ingredients

12 ounces streaky pork, thinly sliced or 12 ounces bacon, thickly sliced
6 eggs
3 tablespoons flour
3/4 cup milk
salt and pepper
chopped chives
4 medium tomatoes, quartered

Preparation

Fry the Pork (bacon) until golden brown (crisp).
Remove from fry pan.
Pour off half the drippings.
Mix flour with the milk until smooth.
Add eggs, Salt& Pepper, Beat well.
Pour egg mixture into the fry pan.
Arrange the pork (bacon) and tomatoes on top of the egg mixture.
Cook for about 10 min, lifting the edges to allow egg mixture to run underneath.
Cook until the omelette is set but still moist on top.
Sprinkle with chives& serve.