Shrimp Delight - cooking recipe

Ingredients

1/2 cup vegetable oil
2 tablespoons chef prudhommes seafood magic seasoning
2 tablespoons lemons or 2 tablespoons lime juice
2 tablespoons parsley
1 tablespoon honey
1 tablespoon soy sauce
1 dash cayenne pepper
1 medium yellow bell pepper
1 lb shrimp
rice

Preparation

Thaw shrimp according to directions.
Remove shells.
Cut Yellow Pepper into 1/2 inch chunks.
Mix all ingredients and marinade 1/2 hour.
Cook in 450 degree oven for 10 minutes
Serve immediately over rice.