Wilted Dandelion Salad With Feta Cheese - cooking recipe

Ingredients

1/2 lb bacon
1/4 cup balsamic vinegar
1 1/2 tablespoons honey dijon mustard
2 tablespoons honey
1/4 tablespoon extra virgin olive oil
salt and pepper
4 ounces feta cheese, crumbled
1 small red onion, thinly sliced
1/2 cup sliced black olives
8 cups young dandelion greens, rinsed and dried
garnish dandelion flowers

Preparation

Fry bacon in skillet until crisp, drain on paper towels, crumble.
Pour off bacon fat leaving behind 1/3 cup in the skillet.
Put vinegar, mustard and honey in the skillet mixing with a whisk.
Add the olive oil.
Add salt and pepper, keep this dressing warm.
Toss the greens with bacon, olives, onions and cheese in a bowl.
Pour the warm dressing over greens and serve.
Garnish with flowers.
Yield: 4-6 servings.