Easy Fattoush Salad - cooking recipe

Ingredients

For the Salad
1 large cucumber, seeded and chopped
6 -8 garlic cloves, minced
3 tablespoons of fresh mint, minced
1 cup fresh parsley, snipped and stems removed
1 lime, juice of
1 tablespoon dried oregano
salt and pepper
2 tablespoons rice vinegar
3 tablespoons good quality olive oil
1 roma tomato, chopped
For the pita garnish
1 -2 piece pita bread
1 teaspoon olive oil
garlic salt, to taste

Preparation

Combine all of the salad ingredients in a glass bowl, toss and chill in the refridgerator for 20 minutes.
Brush the pita bread lighty with olive oil and sprinkle with the desired amount of garlic salt. Toast in a 350 degree oven for 7-10 minutes until crisp, remove from oven and allow to cool. Once cooled, crumble into bite sized pieces.
Just before serving toss pita bread with the rest of the salad and enjoy!