Mock Chopped Herring (Sardine Spread) - cooking recipe

Ingredients

1 medium onion
1 apple (peeled, cored and quartered)
2 (3 1/4 ounce) cans sardines, drained
1 slice white bread
3 hard-cooked eggs (peeled and halved)
3 -4 tablespoons white vinegar
1 -2 teaspoon sugar (or to taste)
1 pinch salt
black pepper (optional)

Preparation

Place the onion and apple in the processor; process until finely minced (about 6-8 seconds).
Add in sardines and process another 5-6 seconds.
Moisten the bread with cold water and squeeze out the excess moisture with hands.
Add in chunks of the bread along with remaining ingredients; process about 8-10 seconds longer or until just blender.
Season with salt to taste.
Chill for 4 hours before serving.