"Sara Lee" Pound Cake - Copycat - cooking recipe

Ingredients

1/2 lb butter
2 cups powdered sugar
2 large eggs
3 tablespoons sour cream
1 2/3 cups flour
2 teaspoons lemon extract
1 teaspoon vanilla

Preparation

Preheat oven to 325\u00b0.
Spray 8-1/2\" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
Add 1 egg and then a little flour, beating 2 minutes.
Add 2nd egg and half of remaining flour and beat 2 minutes.
Add sour cream, rest of flour and extracts, beating 2 minutes.
Spread batter evenly in dish.
Bake for 65 minutes or until tester comes out clean.
Remove from dish. Slice 1/2\" thick.
Be sure to slice before freezing loaf.
Thaw to use within 6 months.