Low Cal Cottage Cheese Pineapple Salad - cooking recipe

Ingredients

3 ounces lime gelatin
1 lb crushed pineapple, in juices
24 ounces cottage cheese
12 ounces Cool Whip

Preparation

Dry mix gelatin with undrained pineapple.
heat until gelatin is melted, stirring frequently.
chill until thickened.
fold in cottage cheese and cool whip.
refrigerate until firm.