Viennese Crescents - cooking recipe

Ingredients

2 1/2 cups sifted flour
1 cup butter
3/4 cup sugar
1 cup walnuts
1 cup vanilla sugar

Preparation

Preheat oven 350\u00b0.
Add nuts and butter to food processor.
Grind to paste.
Add sugar and flour; process.
Shape dough into small crescents about 1 1/2 inches long.
Bake in ungreased baking sheet until lightly browned, about 15 to 18 minutes.
Roll in vanilla sugar (powdered sugar that has had a vanilla bean stored in).