Zucchini Skillet Dinner With Tomatoes And Mushrooms (Low Fat) - cooking recipe

Ingredients

4 cups zucchini, sliced
1 onion, sliced
1 - 1 1/2 cup mushroom, sliced
2 (30 ounce) cans diced tomatoes with juice
1 -2 teaspoon italian seasoning
1 -2 cup chopped cooked meat

Preparation

Spray a large skillet with nonstick spray and heat over medium heat.
Add the zucchini, the onions, and the mushrooms.
Spray with a little extra spray, if desired.
Let cook until the zucchini is starting to soften.
Add the tomatoes and juice, the Italian seasoning, and the meat.
Let it simmer until hot and the flavors are melded, betweeen 5-10 minutes.