Missouri Barbecue Sauce - cooking recipe

Ingredients

1 gallon ketchup
20 ounces Worcestershire sauce
10 ounces liquid smoke (hickory)
4 ounces Kitchen Bouquet
10 ounces louisiana hot sauce (use something with the consistency of salsa with pulp and seeds)
12 ounces premium molasses
6 ounces soy sauce
1 tablespoon garlic juice
2 tablespoons celery seeds

Preparation

Combine all ingredients in an 8 quart.
stock pot.
Cook slowly for 1 hour.
Store in jars or bottles.
(I used empty squeeze ketchup bottles) This does not need to be refrigerated or pressure sealed.