Ableskiver - Danish Doughnuts - cooking recipe

Ingredients
    1 cup flour
    1 tablespoon sugar
    1 1/2 teaspoons baking powder
    1 pinch salt
    2 eggs
    1 1/2 cups milk
Preparation
    Mix dry ingredients in a bowl.
    Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups.
    Beat eggs& milk.
    Add liquids to dry ingredients.
    Mix well but don't beat.
    Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space.
    When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over).
    A pan usually makes ten so when you take them out keep warm in the oven.
    Serve with butter & sugar or your favorite preserve.

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