Authentic Chinese Pork Chow Mein - cooking recipe

Ingredients
    1 1/2 lbs lean pork, thinly sliced
    3 garlic cloves, chopped (optional)
    1/4 cup cornstarch
    2 teaspoons sugar
    5 tablespoons soy sauce (divided, more is desired)
    2 tablespoons vegetable oil
    2 tablespoons shortening
    1 3/4 cups water, divided
    2 stalks celery, diced
    1 large onion, chopped
    1 tablespoon molasses (do NOT omit)
    1 (8 ounce) can sliced water chestnuts
    1 lb bean sprouts (or more)
    1 (4 ounce) can mushrooms, drained
    salt and pepper
    1 bunch green onion (optional)
    blanched almond, lightly toasted
Preparation
    Cut meat into thin strips.
    Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend.
    Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes.
    In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening (after browning the pork you may add in chopped garlic and saute for 2 minutes if desired).
    Add remaining 4 tbsp soy sauce and 1-1/2 cups water; simmer, covered on low heat for 45 minutes.
    Add in the celery and onions; simmer for 15 minutes more.
    In a small bowl, blend in remaining cornstarch with 1/4 cup water; stir into meat mixture.
    Add molasses, water chestnuts, bean sprouts and mushrooms; heat thoroughly.
    Season with salt and pepper.
    Garnish with chopped green onions and toasted almonds.

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