Not Grandma'S Creamed Chicken & Biscuits - cooking recipe

Ingredients

1/2 medium onion
1 1/2 teaspoons olive oil
4 cups chopped cooked chicken
1 (10 1/4 ounce) can reduced-fat cream of chicken soup
1 cup fat free sour cream
1/2 cup skim milk
1/2 cup chopped pimiento (or roasted red peppers)
1 cup shredded low-fat cheddar cheese
6 -8 refrigerated reduced-fat buttermilk biscuits (depending on size)
1/2 package of uncooked Baby Spinach (4-6 oz.) or 1/2 package frozen peas

Preparation

Preheat oven to 350*F.
Spray the bottom and sides of an 11x7-inch baking dish with cooking spray.
Chop the onion.
heat olive oil in a nonstick skillet over medium high heat and saute onion until tender.
Combine onion, spinach, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well.
spoon mixture into prepared baking dish.
Bake for 15 min.
Remove from oven.
Sprinkle baked layer with 3/4 cup of cheddar.
Arrange biscuits in a single layer over top.
Sprinkle with remaining cheddar.
Bake until biscuits are golden brown and the sauce is bubbly, about 20min.
or longer.