Oriental Pork Tenderloin - cooking recipe

Ingredients

1/2 cup soy sauce
1/2 cup pineapple juice
1 teaspoon ginger, grated
1 garlic clove, finely minced
2 tablespoons sherry wine
3 tablespoons brown sugar
1 1/2 lbs pork tenderloin
1/2 cup water
1/4 cup cornstarch

Preparation

Mix fist 6 ingredients for marinade. Marinate meat for 2 hours.
Broil or grill 5-7 minutes on each side.
Heat marinade to boil on stove. Add water and cornstarch mixture to thicken. Not all may be needed.
When meat is done, let rest for 3 minutes. Serve with sauce and rice.