Baked Rotini - cooking recipe

Ingredients

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon dry crushed red pepper
8 ounces rotini pasta, cooked
3 cups shredded mozzarella cheese

Preparation

Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.
Stir in crushed tomatoes and next 7 ingredients; bring to a boil.
Reduce heat, and simmer, stirring occasionally, 20 minutes.
Stir in rotini and cheese.
Spoon into a lightly greased 13x9 inch baking dish.
Bake at 350 degrees for 35 minutes.