Sweet Potato Pretzels - cooking recipe

Ingredients

1 5/8 teaspoons dry yeast
1/2 cup warm water
1/2 teaspoon salt
1 5/8 teaspoons sugar
1 cup sweet potato, pureed
1/4 cup butter, melted
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon cinnamon
2 tablespoons coarse salt
Egg Wash
1 large egg yolk, beaten
1 tablespoon water

Preparation

Let yeast proof in water with sugar and salt.
Add all other ingredients except coarse salt, let rise for 1 hour.
Roll into sticks and place on a cooling rack on a cookie sheet.
In a separate bowl mix beaten egg yolk with the tablespoon of water.
Brush the pretzels with the egg wash and sprinkle with coarse salt.
Bake at 350 degrees for 30 minutes or until golden brown.