Brussels Sprouts #1 (Roasted With Walnuts) - cooking recipe

Ingredients

1 lb small to medium Brussels sprout
1 1/2 tablespoons olive oil
1 teaspoon balsamic vinegar (or more)
1/4 teaspoon black pepper
1/2 cup chopped walnuts (or a bit less)

Preparation

Preheat oven to 375 degrees.
Bring a medium pot of water to a boil.
Wash sprouts, trim the bottoms, and remove outer leaves. Cut an X in the stem to promote even cooking.
Add Brussels sprouts to the pot and cook for 5 minutes.
Drain well.
Return to pot.
Stir in oil, vinegar, and pepper.
Spray a shallow roasting pan with olive oil spray.
Spread sprouts in pan.
Bake for 10 minutes.
Stir.
Bake for another 10 minutes.
Remove from oven and add walnuts.
Bake for an additional 5 minutes.